Steamed Mussels in White Wine Recipe
Ingredients
- 1.5 lbs. Mussels
- 1 Italian Long Hot Peppers
- 2 Celery Ribs (washed and halved)
- 4 Sprigs of Thyme (halved)
- 3 Sprigs of Parsley (halved)
- 2 oz. Butter
- 2 Shallots (diced)
- 4 Garlic cloves (diced)
- 1 cup White wine (dry)
- 3 oz. Extra virgin olive oil
- Sea salt (to taste)
- Black pepper (to taste)
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