Mussels in white wine sauce
Ingredients
- 3 lbs of mussels
- 4 tablespoons 2 oz butter
- 6 garlic cloves (minced or finely sliced)
- 2 small shallots (finely chopped)
- 6 sprigs of parsley
- 6 sprigs of fresh thyme
- 2 bay leaves
- 1 cup 250ml of white wine
- Juice of 1 lemon
- 2-3 tablespoons of chopped parsley
- Salt and pepper to taste
- Garlic bread or your choice of bread/baguette
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