Ingredients
- 2 cups vegetable oil
- 4 tablespoons Sichuan peppercorns (high quality)
- 4 pods star anise
- 2 sticks cinnamon
- 1 knob fresh ginger, peeled and sliced
- 4 scallion whites, chopped
- 1/2 cup crushed red pepper
- 5 pounds fresh Chinese noodles or bucatini noodles
- Vegetable oil
- 5 pounds ground pork
- 1 cup minced garlic
- 1 cup Chinese chili bean sauce
- 1 cup Chinese Shaoxing wine
- 1/2 cup dried chicken base spice powder
- 1/2 cup hoisin sauce
- Chinese black vinegar, to taste
- 3 tablespoons Sichuan chili oil
- 3 tablespoons ground black pepper, or to taste
- 1 tablespoon dark soy sauce, or to taste
- 1 tablespoon sesame oil, or to taste
- 1 tablespoon chicken stock or water, or more to taste
- 1 tablespoon peanut butter, or more to taste
- 1 tablespoon white vinegar, or more to taste
- 2 tablespoons roasted unsalted peanuts, chopped
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons sliced scallions
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