Haryali Bhindi Okra

Haryali Bhindi / Okra

Haryali Bhindi / Okra

By dinnerboutique.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 lb Okra / Bhindi
  • 6 Garlic cloves
  • 1 onion, medium size or 2 small
  • 1/4 cup finely chopped Cilantro
  • Oil 3 tbsp
  • 3/4 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • 3/4 tsp Aamchoor / dry mango powder
  • 1/2 tsp Cumin powder
  • 1 tsp Coriander powder
  • Salt to taste
Instructions

Haryali Bhindi / Okra serves 4 original recipe by dinnerboutique.blogspot.com.

View original preparation instructions

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