Ingredients
- 1 - 1/2 pounds okra (fresh or frozen (thawed and drained))
- 1 teaspoon olive oil
- 1 teaspoon Creole Seasoning
- 1/2 teaspoon smoked paprika
- salt and pepper to taste (If you're using a Creole Seasoning that has salt in the ingredients you likely won't need much.)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
Personal Notes
Organization Tags
Comments