Ingredients
- 1 tablespoon Olive Oil ((extra-virgin))
- 2 count Onions ((finely diced))
- 2 cloves Garlic ((minced))
- 1/2 teaspoon Red Pepper ((as per taste))
- 2 count Tomatoes ((chopped))
- 2 cups Okra ((fresh or thawed frozen, sliced diagonally))
- 2 cups Corn Kernels ((fresh or thawed frozen))
- 2 cups Vegetable Broth
- 1 teaspoon Curry Powder
- 1/4 teaspoon Salt
- 2 tablespoons Cilantro ((finely chopped))
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