Vegan Spanish Omelette tortilla española

Vegan Spanish Omelette (tortilla española)

Vegan Spanish Omelette (tortilla española)

By theveganatlas.com
55 minutes

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Details
  • Servings:   4
  • Calories:   324
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium yellow potatoes, peeled
  • ½ medium white onion
  • 2 small Roma tomatoes
  • ¼ cup olive oil
  • 1 teaspoon Mexican oregano
  • 1 cup chickpea flour
  • 2 tablespoons nutritional yeast
  • 1 teaspoon black salt (kala namak; see Note)
  • 1 ¼ cups water
  • Grated vegan cheese, optional
Instructions

Vegan Spanish Omelette (tortilla española) serves 4 original recipe by theveganatlas.com.

View original preparation instructions

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