Spring onion and Pancetta omelette recipe

Spring onion and Pancetta omelette recipe

Spring onion and Pancetta omelette recipe

By goodto.com
15 minutes

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Details
  • Servings:   1
  • Calories:   994
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • french
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Ingredients
  • 3 medium organic free-range eggs, beaten
  • Large knob of butter
  • 1⁄2tbsp olive oil
  • 70g cubetti di pancetta
  • Spring onions, sliced
  • 50g Gruyere cheese, grated
Instructions

Spring onion and Pancetta omelette recipe serves 1 original recipe by goodto.com.

View original preparation instructions

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