Mushroom leek and cheese omelette recipe

Mushroom, leek and cheese omelette recipe

Mushroom, leek and cheese omelette recipe

By goodto.com
Serves 4

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
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Ingredients
  • 175g (6oz) mushrooms, quartered
  • 1 leek, thinly sliced
  • 55g (2oz) butter
  • 12 eggs
  • 2tbsp chopped fresh chives
  • 4tbsp milk
  • 115g (4oz) Brie, sliced
Instructions

Mushroom, leek and cheese omelette recipe serves 4 original recipe by goodto.com.

View original preparation instructions

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