Tomato and spring onion omelette
Ingredients
- 4 eggs
- ½ tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- Pinch of sugar
- 60 ml (¼ cup) vegetable oil
- 2 spring onions, thinly sliced, some reserved to serve
- 1 large tomato, cut into thin wedges
- Thinly sliced long red chilli, to serve
- Oyster sauce or tomato sauce, to serve
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