Ingredients
- 2 large croissants
- 2 large eggs
- Finely grated zest and juice of one orange
- 1/2 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup good maple syrup
- 1 tablespoon Cointreau or Grand Marnier
- 2 tablespoons unsalted butter
- Mascarpone for serving (optional)
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