Mushroom Polenta
Ingredients
- 1 cup polenta (coarse ground cornmeal)
- 4 cups chicken or vegetable broth
- 2 cups sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter or olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley for garnish (optional))
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