Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole


40 minutes

Details
  • Servings:   8
  • Calories:   373
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 Tbsp Vegetable Oil
  • 1 Onion (chopped fine)
  • 1/2 cup Carrots (chopped)
  • 1/2 cup Broccoli (chopped)
  • 1/2 cup Cauliflower (chopped)
  • to taste Salt & Pepper
  • 4 Tbsp Unsalted Butter
  • 1/2 cup All Purpose Flour
  • 1 1/2 cups Milk
  • 2 cups Low-Sodium Chicken Broth
  • 1 can Cream Of Chicken Soup
  • 1/2 tsp Dried Thyme
  • 2 cups (around 1 lbs) cooked, shredded Chicken
  • 3/4 cups Frozen Peas (thawed)
  • 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library