Ingredients
- 2 Tbsp Vegetable Oil
- 1 Onion (chopped fine)
- 1/2 cup Carrots (chopped)
- 1/2 cup Broccoli (chopped)
- 1/2 cup Cauliflower (chopped)
- to taste Salt & Pepper
- 4 Tbsp Unsalted Butter
- 1/2 cup All Purpose Flour
- 1 1/2 cups Milk
- 2 cups Low-Sodium Chicken Broth
- 1 can Cream Of Chicken Soup
- 1/2 tsp Dried Thyme
- 2 cups (around 1 lbs) cooked, shredded Chicken
- 3/4 cups Frozen Peas (thawed)
- 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
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