Risotto with Scallops

Risotto with Scallops

Risotto with Scallops

By recipeapp.kenwoodworld.com
30 minutes

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 Scallops
  • 300 g Risotto rice
  • 20 ml White wine
  • 150 g Onion
  • 500 ml Vegetable stock
  • 70 g Unsalted butter
Instructions

Risotto with Scallops serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

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