Fried Risotto Balls
Ingredients
- 400 g(14 oz /about 3 cups) cold risotto (½ batch tomato risotto, opposite)
- 3 tablespoons grated parmesan cheese
- 400 g(14 oz /about 3 cups) cold risotto (½ batch tomato risotto, opposite)
- 150 g(5½ oz) dry breadcrumbs
- olive oil, for frying
- 2 eggs
- 75 g(2½ oz) fresh mozzarella cheese, cut into small cubes
- lemon wedges, to serve
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