Mushroom Risotto
Ingredients
- 1.25 Litres (5.25 c) Vegetable or chicken stock
- 1 Onion ; Peeled and finely chopped
- 50 grams (about 3.5 T) Butter
- 450 grams (about 1 lb) Chestnut mushrooms ; Trimmed and thickly sliced. (if you love mushrooms, put more in! I've put up to 600g before and it's been fine!)
- 300 grams (about 1.5 c) Risotto rice
- 125 ml (about .5 c) Dry white wine
- 150 grams (2/3 c) Garlic and herb cream cheese ; (The small tub of Philadelphia works a treat!)
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