Octopus risotto

Octopus risotto

Octopus risotto

By en.petitchef.com
30 minutes

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Details
  • Servings:   2
  • Calories:   681
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 350 g octopus
  • a cup of risotto rice
  • a small red onion
  • a glass of wine
  • some juice of a lemon
  • some parsley
  • some olive oil
  • salt
  • pepper
Instructions

Octopus risotto serves 2 original recipe by en.petitchef.com.

View original preparation instructions

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