Risotto ai funghi Mushroom Risotto

Risotto ai funghi (Mushroom Risotto)

Risotto ai funghi (Mushroom Risotto)

By memoriediangelina.com
Serves 4

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Details
  • Servings:   4
  • Calories:   609
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g (1 lb) risotto rice
  • 250g (1/2 lb) fresh porcini or other wild mushroom, or 50g (1-2 oz) dried porcini (see Notes)
  • 1 medium onion, finely chopped
  • White wine
  • Broth, either meat or vegetable, preferably homemade
  • 100g (3-1/2 oz) freshly grated Parmesan cheese
  • Butter and/or olive oil
Instructions

Risotto ai funghi (Mushroom Risotto) serves 4 original recipe by memoriediangelina.com.

View original preparation instructions

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