Low Carb Savory Pumpkin Souffle

Name: Low Carb Savory Pumpkin Souffle
Ingredients: 1 cup Unsweetened Pumpkin Puree (275 grams) (* fresh or canned); 8 oz Sharp Cheddar (* shredded- Gruyere or Jarlsburg is excellent in this dish too.); ½ cup Parsley (* Fresh and chopped fine); ¼ cup green onion (* optional - thinly sliced/chopped); ½ tsp thyme; ¼ tsp ground sage; 1 tsp chicken bouillon (* optional powdered bullion. Use ½ tsp salt if you are skipping this ingredient.); ½ tsp black pepper; ½ tsp cream of tartar (or baking powder); ¼ cup heavy cream; 3 eggs; crumbled bacon (3 slices cooked crispy and chopped); toasted pumpkin seeds; feta crumbles; basil leaves