Pumpkin Gingerbread Souffle Giveaway
Ingredients
- ½ cup milk (I used almond, but any kind will work)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- ¾ cup, plus 1 tablespoon granulated sugar, divided
- ¾ cup pumpkin puree (canned or homemade)
- 10 large egg whites
- ¾ teaspoon cream of tartar
- ¾ cup granulated sugar
- ¼ cup, plus 2 tablespoons water, divided
- 3 tablespoons bourbon
- 3 tablespoons unsalted butter, cold and cubed
- 2 tablespoons molasses
- ¼ teaspoon flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments