Twice Baked Goat Cheese Souffle
Ingredients
- 3 tablespoons butter, for coating ramekins
- butter, for coating ramekins
- 1 cup dry breadcrumbs
- 3 tablespoons cake flour
- 1 cup milk
- 10 ounces soft fresh goat cheese
- 3 egg yolks
- salt and pepper
- 1 cup egg white (about 7 large)
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