Hearty Souffle with Herbs and Vegetables

Hearty Souffle with Herbs and Vegetables

Hearty Souffle with Herbs and Vegetables

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   484
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200 grams Potatoes
  • 200 grams Cauliflower
  • 3 Eggs
  • 50 grams soft Butter
  • 150 grams Sour cream
  • 100 grams grated Cheese (such as Gruyere)
  • 50 grams mixed Fresh herbs
  • Salt
  • freshly ground Pepper
  • Butter (for molds)
  • Breadcrumbs (for molds)
  • ½ Onion
  • 4 Carrots
  • 2 tablespoons Butter
  • 100 milliliters Vegetable broth
  • Salt
  • 1 pinch Sugar
  • 2 sprigs Parsley
Instructions

Hearty Souffle with Herbs and Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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