Turkey ham and stuffing pie
Ingredients
- 350g/12oz plain flour
- 125g/4½oz butter, chilled and diced
- 75g/2½oz lard, chilled and diced
- iced water
- salt
- 1 free-range egg, beaten, to glaze
- 15g/½oz butter
- 3 leeks, thickly sliced
- 100ml/3½fl oz dry white wine
- 500g/1lb 2oz leftover turkey, diced
- 200g/7oz cooked ham, diced
- 200g/7oz leftover stuffing, broken up
- freshly ground black pepper
- 50g/1¾oz butter
- 50g/1¾oz plain flour
- 400ml/14fl oz turkey or chicken stock
- 200ml/7fl oz full-fat milk
- 100ml/3½fl oz single cream
- few tarragon leaves, finely chopped
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