Prawn Shrimp Noodle Stir Fry
Ingredients
- 350 g (¾ pound) peeled, deveined prawns (shrimp) (~20 large, fully defrosted if frozen)
- 450 g (1 pound) Hokkien noodles (substitute: egg noodles, udon, Singaporean noodles)
- 2 cups sugar snap peas (or snow peas, ~2 large handfuls)
- 2 cups bean sprouts (~2 large handfuls)
- 1 carrot (cut into matchsticks)
- 3 green onions (cut into 4cm/1½ inch lengths)
- 3 cloves garlic (minced)
- 2 tbsp oil (neutral-tasting or olive oil)
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- 1 tbsp cooking rice wine
- ½ tsp sesame oil
- 1 tsp sugar
Organization Tags
Tags easily organize your Recipe Library
Comments