Spicy Asian Noodle and Chicken Salad

Ingredients

• 1 red bell pepper, cut into matchstick size strips
• 1 tablespoon (packed) golden brown sugar
• 1 tablespoon minced peeled fresh ginger
• 1/2 cup fresh cilantro leaves
• 1/3 cup creamy peanut butter (do not use old fashioned style or freshly ground)
• 1/4 cup soy sauce
• 2 large carrots, coarsely grated (about 1 1/4 cups)
• 2 tablespoons chili garlic sauce
• 2 tablespoons unseasoned rice vinegar
• 3 tablespoons (or more) low salt chicken broth
• 3/4 pound linguine or dried chow mein udon noodles
• 4 cups thinly sliced cooked chicken, cut into strips
• 6 green onions, chopped

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