One Pot Noodle Stir Fry

Name: One Pot Noodle Stir Fry
Ingredients: 300 g tofu (drained, pressed and cubed); 200 g noodles (ramen, udon or wholewheat); 1-2 tbsp vegetable oil; 3 garlic cloves; 1/4 head of cabbage (finely shredded); 1 carrot (thinly sliced); 1 red pepper (thinly sliced); 1/2 head of broccoli (chopped); 1/2 cup water (saved from the noodles); 2 spring onions (thinly sliced (optional)); 1 tbsp sesame seeds (optional); 2 tbsp cornflour; 1 thumb ginger (grated); 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tsp chilli oil (or hot sauce); 1 tsp toasted sesame oil (sub for olive oil if nut free); 1/2 tbsp maple syrup; 1/2 lime (juice); Salt and pepper