Gordon Ramsays stir fried duck with noodles
Ingredients
- 2 skinless duck breasts, about 140g each, trimmed
- 1 garlic clove, peeled and finely grated
- 1 tsp. five-spice powder
- Sea salt and black pepper
- 3 tbsp. oyster sauce
- 1 tbsp. dark soy sauce
- tsp. cornflour, mixed with 2 tbsp water
- 2 portions of dried noodles, such as thin udon or Chinese egg noodles about 65g each
- Sesame oil, to drizzle
- tbsp. olive oil
- 1 long red chilli, trimmed and sliced on the diagonal
- 3 spring onions, trimmed and chopped
- Grated zest of 1 lime, plus a squeeze of juice
- pak choi, trimmed and chopped
Instructions
Gordon Ramsay's stir-fried duck with noodles serves 2 original recipe by redonline.co.uk.
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