Vegan Thai Noodle Soup

Name: Vegan Thai Noodle Soup
Ingredients: 1/2 bottle carrot and ginger juice; 1 leek, white parts only, washed and sliced; 2 red onions, peeled and thinly sliced; 1 large chunk of fresh ginger, peeled and thinly sliced; 1 tablespoon Tonnelli Avocado Oil; 13.5 ounces full-fat coconut milk; 2 tablespoons curry powder; 1 tablespoon miso paste; 1 lime, juiced (or about 2 tablespoons Heaven & Earth Lime Juice); 8 ounces bella, enoki or shiitake mushrooms, washed; 4–6 ounces soba or udon noodles, cooked according to packaging; salt, to taste; pepper to taste; scallions; Gefen Sesame Seeds; lime wedges