Spicy Miso Ramen Bowl

Name: Spicy Miso Ramen Bowl
Ingredients: 4 oz ramen noodles (or soba, udon, or brown rice noodles); 1 cup mushrooms (brown or shiitake, sliced - or enoki); 2 cloves fresh garlic (peeled and minced); 2-3 tsp fresh ginger (peeled and minced); 1 tsp olive oil (or untoasted sesame); 1 cup bean sprouts; 1/2 cup corn; 2 Tbsp green onion; 2 cups bok choy (whole baby heads or full size heads chopped); 100 g tempeh (cubed); 1-2 tsp toasted sesame oil; 1 Tbsp tamari (or soy sauce); 4 cups vegetable stock; 1/4 cup miso (red or brown is best); 1/2-1 tsp red pepper flakes or sriracha (more or less to your spice tastes)