Asian Noodles with Napa Cabbage Mushrooms and Tofu recipes

Ingredients

• 14- to 16-ounce tub extra-firm tofu
• 2 tablespoons neutral vegetable oil
• 2 tablespoons reduced-sodium natural soy sauce, plus more for seasoning
• 12 large leaves (or 1 small head)napa cabbage, halved lengthwise and thinly sliced
• 4 ounces fresh shiitake mushrooms, cleaned, stemmed, and sliced
• 8 ounces cremini (baby bella) mushrooms, sliced
• 1 medium red bell pepper, thinly sliced
• 4 scallions, cut into ½-inch lengths
• 2 teaspoon grated fresh ginger, or to taste
• 8 ounces wide Chinese wheat noodles or udon noodles
• 1 teaspoon dark sesame oil
• ¼ cup dry white wine or water
• freshly ground pepper

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