Ingredients
- 1 cup Beef Stock
- 2 tbsp Oyster Sauce
- 2 tbsp Dark Soy Sauce
- 1 tbsp White Rice Vinegar
- 1 packed tbsp Brown Sugar
- 1 tbsp Cornstarch/Cornflour
- 250-300 g Broccoli (diced into bite-sized pieces)
- 300 g Steak (sliced into thin strips)
- 2 packs Udon Noodles (straight to wok noodles)
- 2 tsp Black Pepper
- 1 medium White Onion (sliced into thin strips)
- 2 cloves Garlic
- 1 tsp Ginger (finely grated/diced)
- 1 tbsp Sesame Oil
- as needed Vegetable Oil
- finely sliced Spring Onion
- Sesame Seeds Sesame Seeds
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