Ingredients
- 3 tbsp Olive Oil
- 1 lb Chicken Breasts, sliced
- ½ tsp Salt
- 1 Red Bell Pepper, sliced & slices halved
- 1½ c Carrots, shredded
- 6 Green onions, whites finely diced & greens cubed
- 1½ c Sauerkraut or Cabbage or Bean Sprouts
- 3 Garlic cloves, minced
- 3 Eggs
- ½ c Coconut Aminos or Soy Sauce
- ½ c Creamy Peanut Butter
- ⅓ c Sucanat or preferred sweetener
- 2 tbsp Rice Vinegar
- 1 tbsp Lime Juice
- 1 tbsp Fish Sauce
- 12 oz Pre-cooked Udon Noodles
- ½ c Peanuts (salted or unsalted), chopped
- Fresh Cilantro
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