Herby Baked Feta Dip with Tomatoes Peppers and Olives

Herby Baked Feta Dip with Tomatoes, Peppers and Olives

Herby Baked Feta Dip with Tomatoes, Peppers and Olives

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   181
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 cups multi-colored cherry tomatoes
  • 1 cup roasted red peppers, drained and diced
  • 1/2 cup halved kalamata olives
  • 3 cloves garlic, peeled and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • One 8-ounce block feta
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • Sliced sourdough bread or crackers, for serving
Instructions

Herby Baked Feta Dip with Tomatoes, Peppers and Olives serves 8 original recipe by Food Network.

View original preparation instructions

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