Cinnamon Swirl Pumpkin Bread
Ingredients
- 4-1/2 to 5 cups all-purpose flour
- 3 cups whole wheat flour
- 2 cups quick-cooking oats
- ⅔ cup packed brown sugar
- 2½ teaspoons pumpkin pie spice
- 1½ teaspoons salt
- 1 teaspoon sugar
- 2 packages active dry yeast
- 1½ cups warm water
- 1 cup pumpkin puree {canned or homemade}
- ⅓ cup unsweetened applesauce
- ⅓ cup canola oil
- 2 eggs, lightly beaten
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