Pumpkin Pie Pancakes with Maple Pecans and Maple Cinnamon Whipped Cream

Pumpkin Pie Pancakes with Maple Pecans and Maple Cinnamon Whipped Cream

Pumpkin Pie Pancakes with Maple Pecans and Maple Cinnamon Whipped Cream

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup flour
  • 1 cup oatmeal
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 2 Tbsp oil
  • 1 cup pumpkin puree
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • Dash of cloves
Instructions

Pumpkin Pie Pancakes with Maple Pecans and Maple Cinnamon Whipped Cream serves 6 original recipe by Honest Cooking.

View original preparation instructions

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