One Pan Salmon and Vegetables

One Pan Salmon and Vegetables

One Pan Salmon and Vegetables

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 12 ounces green beans, stems trimmed
  • 12 ounces fennel
  • 15 ounces grape tomatoes
  • 1.5 pounds salmon
  • 2 tablespoons capers, drained
  • 1 lemon
  • kosher salt
  • ground black pepper
Instructions

One Pan Salmon and Vegetables serves 4 original recipe by Food52.

View original preparation instructions

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