Okra with Scallion Lime and Ginger

Okra with Scallion, Lime, and Ginger

Okra with Scallion, Lime, and Ginger

By Epicurious
15 minutes

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Details
  • Servings:   4
  • Calories:   143
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound small to medium okra, trimmed, leaving tops and tips
  • 1 cup chopped scallions (about 1 bunch)
  • 3 tablespoons vegetable oil
  • 1 (2- by 1-inch) piece peeled ginger, cut into very thin matchsticks
  • Lime wedges
Instructions

Okra with Scallion, Lime, and Ginger serves 4 original recipe by Epicurious.

View original preparation instructions

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