Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry


Serves 2

Details
  • Servings:   2
  • Calories:   92
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3-4 cups broccoli florets
  • 12 medium size shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • Half small red onion or shallots, chopped
  • Ground black pepper
  • 2-3 tbs sweet soy sauce (see note below for subtitute)
  • 2 tsp worcestershire sauce
  • 2 tsp light soy sauce
  • 1-2 tsp ketchup
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