Lost Shoes Risotto
Ingredients
- 1 ounce dried porcini mushrooms
- 4 cups boiling water
- 2 cloves garlic, minced
- 2 ounces butter
- 2 ounces olive oil
- 1 cup arborio rice
- 4 ounces white wine
- All the mushroom stock
- Zest and juice of 1 lemon
- 1 bunch green onions, trimmed and diced
- 4 ounces goat cheese (we used a tender fresh little round from the open air market in Aix, flavored with a sprig of fresh rosemary)
- 2 ounces butter
- Salt & pepper to taste
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