Vegan apple pie
Ingredients
- 450g/1lb plain flour
- 1 tsp fine salt
- 30g/1oz caster sugar
- 180ml/6fl oz olive oil
- 30g/1oz cooked sweet potato, cooled (see Recipe Tips)
- 1kg/2lb 4oz apples, peeled and cored (keep the peel), flesh cut into 2mm slices
- 120g/4½oz caster sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla bean paste
- ½ lemon, finely grated zest and 1 tbsp juice only
- 28g/1oz cornflour
- 100ml/3½fl oz soy milk
- 1 tbsp golden syrup or agave syrup (20g/¾oz)
- 25g/1oz cooked sweet potato, cooled and mashed
- pinch xanthan gum (optional)
- 5g caster sugar (optional)
- demerara sugar, for sprinkling
- vegan ice cream or cream, to serve
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