Pressure Cooker Pot Pie Soup
Ingredients
- 4 cups chicken broth
- 4 cups 33% less sodium chicken broth
- 2 lb bag mixed vegetables
- 700 grams dark meat cooked in presure cooker
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 teaspoon sugar
- .25 teaspoon salt
- .25 teaspoon baking soda
- .5 garlic powder
- 1 cup 2% milk
- .33 cup butter
- 65 grams shredded cheddar cheese
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