Recipe: Vegetarian Chopped Liver with Shallots

Recipe: Vegetarian Chopped Liver with Shallots

Recipe: Vegetarian Chopped Liver with Shallots


Serves 8

Details
  • Servings:   8
  • Calories:   213
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 3 large eggs
  • 3 tablespoons vegetable oil
  • 12 ounces shallots, thinly sliced into rings
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces cremini mushrooms, stemmed and chopped
  • 1 tablespoon packed light or dark brown sugar
  • 1/4 cup chopped walnuts
  • 1 (15-ounce) can kidney beans, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet paprika
  • 1 teaspoon onion powder
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