Tuscan Pork Sheet Pan Supper
Ingredients
- 1/3 c. balsamic vinegar
- 5 garlic cloves, minced
- 1/3 c. plus 1/4 cup olive oil, plus more for the pans
- 4 tsp. dried oregano
- 2 tsp. kosher salt, plus more to taste
- 1 1/2 tsp. black pepper
- 2 pork tenderloins (each slightly over 1 pound)
- 6 sweet potatoes, each cut into 6 wedges
- 6 shallots, quartered
- Chopped fresh parsley, for topping
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