Spaghetti with Garlic Olive Oil and Chile

Spaghetti with Garlic, Olive Oil, and Chile

Spaghetti with Garlic, Olive Oil, and Chile

By Saveur
25 minutes

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Details
  • Servings:   4
  • Calories:   592
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Kosher salt
  • 1 lb. spaghetti
  • 1⁄3 cup extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, peeled and smashed
  • 2 dried red peperoncino chiles, stemmed and broken in half
  • 1 tbsp. roughly chopped flat-leaf parsley, plus more to garnish
Instructions

Spaghetti with Garlic, Olive Oil, and Chile serves 4 original recipe by Saveur.

View original preparation instructions

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