Roasted Poblano Salsa

Roasted Poblano Salsa

Roasted Poblano Salsa

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   60
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 6 poblano chiles
  • 1 pound tomatoes, coarsely chopped (2 cups)
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup chopped pitted green olives
  • 3 tablespoons coarsely chopped cilantro
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground pepper
Instructions

Roasted Poblano Salsa serves 8 original recipe by Food & Wine.

View original preparation instructions

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