Mums sherry trifle
Ingredients
- 100g boudoir biscuits (sponge fingers) or 6 Weetabix
- 100ml sweet sherry
- 250g fresh raspberries
- 300g fresh strawberries
- 2 x 135g packs of raspberry or strawberry jelly
- 35g Bird’s Custard powder
- 2 tablespoons golden caster sugar
- 600ml organic milk
- 600ml double cream
- 2 teaspoons vanilla bean paste
- 2 Cadbury’s Flakes or 50g dark chocolate (70%)
- optional: hundreds and thousands, candied angelica
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