Steak Pizzaiola
Ingredients
- 2 ½ pounds bone-in chuck steak, or 2 pounds if boneless
- 1 teaspoon coarse salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 3 to 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- 1 28-ounce can whole tomatoes, with juice
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