Pan Seared Steak Pizzaiola
Ingredients
- 2½ tablespoons extra-virgin olive oil, divided
- 1½ teaspoons dried oregano, divided
- ¼ teaspoon fennel seeds, crushed
- ¼ teaspoon dried crushed red pepper
- 2 large garlic cloves, pressed
- 1 14-16 ounce can diced organic tomatoes in juice
- 2 16 ounce boneless rib-eye steaks, each about ¾ inch thick
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