Beijing Zhajiang Mian 老北京炸醬麵
Ingredients
- 1 pound fresh Shanghai noodles
- 1 cup watermelon radish (thinly julienned)
- 1 cup cucumber (thinly julienned)
- 1/4 cup scallion (sliced thinly)
- 12 ounces pork belly
- 1 tablespoon minced garlic
- 1 tablespoon minced scallion
- 1/3 cup yellow bean paste (黃醬)
- 1/4 cup sweet bean paste (甜麵醬)
- 1 tablespoon sugar
- 1/2 cup Shaoxing cooking wine (紹興料酒)
- 2 cups pork stock (or water)
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