Ingredients
- ⅓ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice (from 1 small lime )
- 2 teaspoons Sriracha
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 4 cups broccoli florets , cut into ½-inch pieces
- 1 cup shredded red cabbage
- 1 small carrot , peeled and shredded ( ½ cup )
- ½ cup frozen shelled edamame , thawed
- ¼ cup chopped fresh cilantro
- 2 medium scallions , thinly sliced ( ¼ cup )
- 2 tablespoons chopped salted cashews
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